Muffin Tin Egg Cups

Ingredients:

8 organic pastured eggs

1/4 cup unflavored milk 

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp sea salt

1/2 cup cooked organic turkey bacon, chopped 

1/2 cup yellow onion, diced 

1/2 cup baby bella mushrooms, diced 

1/4 cup green bell pepper, diced 

1/4 cup red bell pepper, diced 

1/4 cup cherry tomatoes, diced

1/4 cup zucchini, diced

Olive oil

Instructions:

Preheat the oven to 350°

Wash and finely dice the produce. Finely chop the cooked turkey bacon. Set aside. 

Add the eggs to a large spouted container. Mix in the spice mixture and milk. Whisk until well combined and set aside. 

Lightly grease a muffin tin pan with olive oil.

Evenly distribute all ingredients except the egg mixture into the wells of the muffin tin. 

Evenly pour the egg mixture into the wells of the muffin tin. 

Bake for 20 minutes. 

Remove from the oven and enjoy! 

Store in the refrigerator in an airtight container for up to four days.