Coconut Cream Popsicles

Ingredients:

2 (13.66 oz) cans unsweetened full fat coconut milk

2 cups frozen strawberries (frozen blueberries or frozen banana!)

4 tbs raw honey

1/2 tsp vanilla extract 

Instructions:

Combine the coconut milk, strawberries, honey and vanilla extract together in a blender and blend until smooth. 

Carefully pour mixture into popsicle molds and insert the popsicle sticks. 

Freeze for 5-6 hours or until frozen solid. Enjoy!

For more of my recipes and other health related blog posts check out the Born Clinic’s blog!