Chicken Drumsticks

Marinate the chicken in a large ziploc bag for 2 hours:
+ Avocado oil
+ Drizzle of coconut aminos
+ Paprika
+ Onion salt
+ Garlic powder
+ Cayenne pepper
+ Black pepper

Line a baking sheet with parchment paper and preheat your oven to 425.
Arrange the chicken drumsticks evenly on your lined baking sheet and bake for 25 minutes.
Flip the chicken and continue baking for around 20 minutes.
Internal temperature should read 165 before consumption.

Serve with parsley and green onion garnish alongside roasted root veggies.