Non Traditional White Chicken Chili in the Instant Pot

Ingredients:

1/2 quart chicken bone broth

12 skinless boneless chicken thighs

3 yellow onions diced

1-2 cups baby carrots diced

1 can black beans

2 cans kidney beans

1 can diced tomatoes

2 tbs grass-fed butter

1 tbs chicken bouillon paste

1 Siete mild taco seasoning packet

1 tsp garlic powder

1 tsp paprika

Red chili flakes

Parsley

Real salt

Black pepper

8oz cream cheese, softened

Sour cream

Instructions:

In the Instant Pot, sauté the diced onions & carrots with butter until the onions are translucent.

Add the chicken bouillon paste and mix.

Mix in the Siete seasoning, garlic powder, paprika, salt & pepper.

Add the chicken thighs.

Drain and add the diced tomatoes & beans.

Pour in the chicken bone broth.

Pressure cook for 45 minutes.

Set out a brick of cream cheese to soften.

Carefully release the pressure when finished cooking.

Remove the chicken thighs & shred them with two forks.

Add the chicken back in & mix.

Cut the cream cheese into cubes and add it to the pot. Mix well.

Serve with sour cream and top with parsley, red chili flakes & pepper.

Enjoy!