Sardine Salad on Toast

Ingredients:
Toasted GF bread
1 can of wild caught skinless boneless sardines in olive oil
~1.5 tbs Avocado oil mayonnaise
1 tbs Yellow mustard
2 tbs Mashed avocado
Sea salt

Garnish:
Green onions
EBB seasoning
Pepper
Mustard
(Optionally add diced celery and yellow onion)