Dairy Free Fudgesicles

Ingredients:

2 (13.66 oz) cans unsweetened full fat coconut milk

8 tbs unsweetened cocoa powder

5 tbs maple syrup

1/2 tsp vanilla extract 

Optional pinch of sea salt

Instructions:

Combine the coconut milk, cocoa powder, maple syrup and vanilla extract together in a blender and blend until smooth. 

Carefully pour mixture into popsicle molds and insert the popsicle sticks. 

Freeze for 5-6 hours or until frozen solid. Enjoy!